Introduction
The word ’Indaba’ has many meanings in the South African context, but its original translation is derived from a joining together to discuss issues of importance. Tribal chiefs in South Africa would call their people together to discuss any issues that might affect the village or surrounding area, and an ‘Indaba’ would be held.

Grapes
100% Sauvignon Blanc

Viticulture
Soil Type: Lime and stony soil

Trellising: 3 wire hedge

Irrigation: Drip

Age of Vines: 3-25 years

Yield: 8-10 ton/ha

Wine Making
The grapes are destemmed, pressed, crushed and cold settled for 24 hours. No skin contact. Fermented in stainless steel tanks at 14C. 14 days lees contact. No malolactic fermentation.

Tasting Notes
Complex green grassy nose with passion fruit, guava and pear aromas. Gooseberry, green pepper and tropical fruit flavours on a full, rich palate with a long sweet-fruited finish.

Food Matching
Antipasti, Fried Calamari, Shrimp Scampi, Sole, Oysters on the Half Shell

Alcohol
13.5%

pH
3.25

Residual sugar
1.2g/l