Introduction
The word ’Indaba’ has many meanings in the South African context, but its original translation is derived from a joining together to discuss issues of importance. Tribal chiefs in South Africa would call their people together to discuss any issues that might affect the village or surrounding area, and an ‘Indaba’ would be held.

Grapes
93% Chenin Blanc, 7% Chardonnay

Viticulture
Soil Type: Stony clay, rock terrace

Trellising: 5 wire Perold system

Irrigation: Drip

Age of Vines: 21 years

Yield: 8-10 ton/ha

Wine Making
The grapes are picked in the cool early morning hours. After crushing, the juice was left in contact with the skins for 2-3 hours and was then fermented in a tank. The wine was left on the lees for 6 months in order to impact a creamy texture. A small amount of Chardonnay was blended in for additional richness and complexity.

Fermentation Temperature: 13C

Tasting Notes
This crisp, crowd pleasing quaffer is packed with luscious tropical fruit, citrus and melon flavours and a touch of honey. An ideal party wine, it pairs well with almost everything.

Food Matching
Serve with mild cheeses, light pasta dishes, sushi, seafood and salads.

Alcohol
13.5%

pH
3.49

Residual sugar
3.80g/l