Introduction
The word ’Indaba’ has many meanings in the South African context, but its original translation is derived from a joining together to discuss issues of importance. Tribal chiefs in South Africa would call their people together to discuss any issues that might affect the village or surrounding area, and an ‘Indaba’ would be held.

Grapes
100% Chardonnay

Viticulture
Soil Type: Limestone, Rocky Shale

Age of Vines: 15 years

Trellising: Wire Perold

Yield: 5-12 tons/ha

Irrigation: Drip

Picking Date: February 2008

Wine Making
Fermentation Temperature: 14º C

Method: The grapes were picked in the cool early morning hours to maintain the freshness of the fruit. They were destemmed, left in cold skin contact for 4 hours, and then gently pressed. The juice was then settled overnight before fermentation, which occurred in a combination of stainless steel tanks and French oak barrels. The wine was left on its lees for several months to develop further in complexity.

Wood aging: A portion of the wine was aged 10 months in French oak.

Tasting Notes
Citrus and tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey, and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth. A superb value, this versatile white is a fantastic match for a wide range of dishes, from mac & cheese to grilled shrimp.

Alcohol
12.5%

pH
3.6

Residual sugar
5.4 g/l