Viticulture
Pascal Jolivet is a firm believer in allowing nature to express itself as much as possible, in order to make a feature of the purity and terroir of the wines. Consequently, the grapes and juice are handled with extreme care throughout the winemaking process. This « vin de pays » results from vines planted on the most beautifully managed soils close to the area of the Loire castle, Touraine.
The philosophy of the estate is to let nature take its course as much as possible. The grapes are sorted manually and the juices are fermented with wild yeasts in stainless steel tanks with thermoregulation. |
; "Add to Basket")
